{"title":"Chocolate Courses","description":"\u003ch3 data-start=\"202\" data-end=\"277\"\u003eDiscover the Art of Chocolate with Master Chocolatier Bernard Callebaut\u003c\/h3\u003e\n\u003cp data-start=\"279\" data-end=\"419\"\u003eJoin Bernard Callebaut for a \u003cstrong data-start=\"308\" data-end=\"360\"\u003ehands-on, three-hour chocolate making experience\u003c\/strong\u003e focused on the essential skill of \u003cstrong data-start=\"395\" data-end=\"418\"\u003echocolate tempering\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"279\" data-end=\"419\"\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW - Calgary, Alberta \u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"451\"\u003eThis immersive class explores:\u003c\/p\u003e\n\u003cul data-start=\"452\" data-end=\"642\"\u003e\n\u003cli data-start=\"452\" data-end=\"480\"\u003e\n\u003cp data-start=\"454\" data-end=\"480\"\u003eThe history of chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"481\" data-end=\"542\"\u003e\n\u003cp data-start=\"483\" data-end=\"542\"\u003eThe difference between chocolate candy vs. real chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"543\" data-end=\"580\"\u003e\n\u003cp data-start=\"545\" data-end=\"580\"\u003eHow cocoa content impacts flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"581\" data-end=\"642\"\u003e\n\u003cp data-start=\"583\" data-end=\"642\"\u003eWhy tempering matters — and how to do it properly at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"644\" data-end=\"832\"\u003eYou’ll learn the \u003cstrong data-start=\"661\" data-end=\"689\"\u003escience behind tempering\u003c\/strong\u003e, how to achieve stable crystals, and how to create chocolate with a smooth texture and glossy finish using \u003cstrong data-start=\"797\" data-end=\"831\"\u003esimple, everyday kitchen tools\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"834\" data-end=\"894\"\u003eDuring the class, you’ll make a variety of treats including:\u003c\/p\u003e\n\u003cul data-start=\"895\" data-end=\"1002\"\u003e\n\u003cli data-start=\"895\" data-end=\"913\"\u003e\n\u003cp data-start=\"897\" data-end=\"913\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"937\"\u003e\n\u003cp data-start=\"916\" data-end=\"937\"\u003eHot chocolate bombs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"961\"\u003e\n\u003cp data-start=\"940\" data-end=\"961\"\u003eChocolate lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1002\"\u003e\n\u003cp data-start=\"964\" data-end=\"1002\"\u003eHand-moulded salted caramel truffles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1004\" data-end=\"1076\"\u003eBest part? \u003cstrong data-start=\"1015\" data-end=\"1052\"\u003eYou take home everything you make\u003c\/strong\u003e to enjoy (or show off).\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1269\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1098\"\u003eAge requirement:\u003c\/strong\u003e\u003cbr data-start=\"1098\" data-end=\"1101\"\u003eThis class is suitable for \u003cstrong data-start=\"1128\" data-end=\"1140\"\u003eages 10+\u003c\/strong\u003e. Children are welcome when attending with an adult. It’s fun, educational, and perfect for chocolate lovers of all skill levels.\u003c\/p\u003e\n\u003cp data-start=\"1271\" data-end=\"1359\"\u003e📞 Call \u003cstrong data-start=\"1279\" data-end=\"1295\"\u003e403-252-5750\u003c\/strong\u003e for details\u003cbr data-start=\"1307\" data-end=\"1310\"\u003e🖥️ Register online at \u003cstrong data-start=\"1333\" data-end=\"1359\"\u003e\u003ca data-start=\"1335\" data-end=\"1357\" rel=\"noopener\" class=\"decorated-link\" href=\"http:\/\/www.masterchocolat.com\/\"\u003ewww.masterchocolat.com\u003cspan aria-hidden=\"true\" class=\"ms-0.5 inline-block align-middle leading-none\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" aria-hidden=\"true\" data-rtl-flip=\"\" class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\"\u003e\u003cuse href=\"\/cdn\/assets\/sprites-core-i9agxugi.svg#304883\" fill=\"currentColor\"\u003e\u003c\/use\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e(Cost is per person) \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"signature-chocolate-making-course-gift-certificate","title":"Signature Chocolate Making Course Gift Certificate","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePurchase a Gift Certificate for someone special to \u003c\/span\u003eembark on a delightful chocolate-making journey with Bernard! The recipient has the freedom to select any upcoming course and use this certificate for payment. Bestow upon them the unique and unforgettable gift of a chocolate-making experience!","brand":"Master Chocolat","offers":[{"title":"Signature Chocolate Course Gift","offer_id":44326188155095,"sku":"","price":189.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/MC_Photos_Bernard_closeup_paintingchocolatemold_lookingatcamera.jpg?v=1702407935"},{"product_id":"chocolate-making-course-june-27-2026-1-4pm","title":"Chocolate Making Course - June 27, 2026 (1-4pm)","description":"\u003ch3 data-start=\"148\" data-end=\"206\"\u003e\u003cstrong data-start=\"152\" data-end=\"199\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"207\" data-end=\"289\"\u003e\u003cstrong data-start=\"207\" data-end=\"248\"\u003eJune 27, 2026 | 1:00 PM – 4:00 PM\u003c\/strong\u003e\u003cbr data-start=\"248\" data-end=\"251\"\u003e\u003cstrong data-start=\"251\" data-end=\"264\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"347\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"530\"\u003eJoin us for a \u003cstrong data-start=\"363\" data-end=\"411\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"573\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-start=\"574\" data-end=\"861\"\u003e\n\u003cli data-start=\"574\" data-end=\"612\"\u003e\n\u003cp data-start=\"576\" data-end=\"612\"\u003eExplore the \u003cstrong data-start=\"588\" data-end=\"612\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"613\" data-end=\"725\"\u003e\n\u003cp data-start=\"615\" data-end=\"725\"\u003eLearn to distinguish \u003cstrong data-start=\"636\" data-end=\"674\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"861\"\u003e\n\u003cp data-start=\"728\" data-end=\"861\"\u003eDiscover the \u003cstrong data-start=\"741\" data-end=\"765\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"863\" data-end=\"914\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-start=\"915\" data-end=\"1031\"\u003e\n\u003cli data-start=\"915\" data-end=\"933\"\u003e\n\u003cp data-start=\"917\" data-end=\"933\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"960\"\u003e\n\u003cp data-start=\"936\" data-end=\"960\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"1031\"\u003e\n\u003cp data-start=\"963\" data-end=\"1031\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1033\" data-end=\"1090\"\u003eAnd the best part? \u003cstrong data-start=\"1052\" data-end=\"1090\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1337\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48346523599063,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/iStock-1167231166_2124874c-330b-4bde-b2fd-87a68147536b.jpg?v=1773244402"},{"product_id":"chocolate-making-course-july-18-2026-1-4pm","title":"Chocolate Making Course - July 18, 2026 (1-4pm)","description":"\u003ch3 data-end=\"206\" data-start=\"148\"\u003e\u003cstrong data-end=\"199\" data-start=\"152\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"289\" data-start=\"207\"\u003e\u003cstrong data-end=\"248\" data-start=\"207\"\u003eJuly 18, 2026 | 1:00 PM – 4:00 PM\u003c\/strong\u003e\u003cbr data-end=\"251\" data-start=\"248\"\u003e\u003cstrong data-end=\"264\" data-start=\"251\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-end=\"347\" data-start=\"291\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"349\"\u003eJoin us for a \u003cstrong data-end=\"411\" data-start=\"363\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-end=\"573\" data-start=\"532\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-end=\"861\" data-start=\"574\"\u003e\n\u003cli data-end=\"612\" data-start=\"574\"\u003e\n\u003cp data-end=\"612\" data-start=\"576\"\u003eExplore the \u003cstrong data-end=\"612\" data-start=\"588\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"725\" data-start=\"613\"\u003e\n\u003cp data-end=\"725\" data-start=\"615\"\u003eLearn to distinguish \u003cstrong data-end=\"674\" data-start=\"636\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"861\" data-start=\"726\"\u003e\n\u003cp data-end=\"861\" data-start=\"728\"\u003eDiscover the \u003cstrong data-end=\"765\" data-start=\"741\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"914\" data-start=\"863\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-end=\"1031\" data-start=\"915\"\u003e\n\u003cli data-end=\"933\" data-start=\"915\"\u003e\n\u003cp data-end=\"933\" data-start=\"917\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"960\" data-start=\"934\"\u003e\n\u003cp data-end=\"960\" data-start=\"936\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"961\"\u003e\n\u003cp data-end=\"1031\" data-start=\"963\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1090\" data-start=\"1033\"\u003eAnd the best part? \u003cstrong data-end=\"1090\" data-start=\"1052\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1337\" data-start=\"1314\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1440\" data-start=\"1339\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48346533363927,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/BernardMakingChocolate_eb21eacf-1745-497d-a45d-04b60724b950.jpg?v=1773244402"},{"product_id":"chocolate-making-course-july-25-2026-1-4pm","title":"Chocolate Making Course - July 25, 2026 (1-4pm)","description":"\u003ch3 data-end=\"206\" data-start=\"148\"\u003e\u003cstrong data-end=\"199\" data-start=\"152\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"289\" data-start=\"207\"\u003e\u003cstrong data-end=\"248\" data-start=\"207\"\u003eJuly 25, 2026 | 1:00 PM – 4:00 PM\u003c\/strong\u003e\u003cbr data-end=\"251\" data-start=\"248\"\u003e\u003cstrong data-end=\"264\" data-start=\"251\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-end=\"347\" data-start=\"291\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"349\"\u003eJoin us for a \u003cstrong data-end=\"411\" data-start=\"363\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-end=\"573\" data-start=\"532\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-end=\"861\" data-start=\"574\"\u003e\n\u003cli data-end=\"612\" data-start=\"574\"\u003e\n\u003cp data-end=\"612\" data-start=\"576\"\u003eExplore the \u003cstrong data-end=\"612\" data-start=\"588\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"725\" data-start=\"613\"\u003e\n\u003cp data-end=\"725\" data-start=\"615\"\u003eLearn to distinguish \u003cstrong data-end=\"674\" data-start=\"636\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"861\" data-start=\"726\"\u003e\n\u003cp data-end=\"861\" data-start=\"728\"\u003eDiscover the \u003cstrong data-end=\"765\" data-start=\"741\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"914\" data-start=\"863\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-end=\"1031\" data-start=\"915\"\u003e\n\u003cli data-end=\"933\" data-start=\"915\"\u003e\n\u003cp data-end=\"933\" data-start=\"917\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"960\" data-start=\"934\"\u003e\n\u003cp data-end=\"960\" data-start=\"936\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"961\"\u003e\n\u003cp data-end=\"1031\" data-start=\"963\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1090\" data-start=\"1033\"\u003eAnd the best part? \u003cstrong data-end=\"1090\" data-start=\"1052\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1337\" data-start=\"1314\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1440\" data-start=\"1339\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48611567042775,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/iStock-1167231166_2124874c-330b-4bde-b2fd-87a68147536b.jpg?v=1773244402"},{"product_id":"chocolate-making-course-july-30-2026-6-9pm","title":"Chocolate Making Course - July 30, 2026 (6-9pm)","description":"\u003ch3 data-end=\"206\" data-start=\"148\"\u003e\u003cstrong data-end=\"199\" data-start=\"152\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"289\" data-start=\"207\"\u003e\u003cstrong data-end=\"248\" data-start=\"207\"\u003eJuly 30, 2026 | 6:00 - 9:00pm \u003c\/strong\u003e\u003cbr data-end=\"251\" data-start=\"248\"\u003e\u003cstrong data-end=\"264\" data-start=\"251\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-end=\"347\" data-start=\"291\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"349\"\u003eJoin us for a \u003cstrong data-end=\"411\" data-start=\"363\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-end=\"573\" data-start=\"532\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-end=\"861\" data-start=\"574\"\u003e\n\u003cli data-end=\"612\" data-start=\"574\"\u003e\n\u003cp data-end=\"612\" data-start=\"576\"\u003eExplore the \u003cstrong data-end=\"612\" data-start=\"588\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"725\" data-start=\"613\"\u003e\n\u003cp data-end=\"725\" data-start=\"615\"\u003eLearn to distinguish \u003cstrong data-end=\"674\" data-start=\"636\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"861\" data-start=\"726\"\u003e\n\u003cp data-end=\"861\" data-start=\"728\"\u003eDiscover the \u003cstrong data-end=\"765\" data-start=\"741\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"914\" data-start=\"863\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-end=\"1031\" data-start=\"915\"\u003e\n\u003cli data-end=\"933\" data-start=\"915\"\u003e\n\u003cp data-end=\"933\" data-start=\"917\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"960\" data-start=\"934\"\u003e\n\u003cp data-end=\"960\" data-start=\"936\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"961\"\u003e\n\u003cp data-end=\"1031\" data-start=\"963\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1090\" data-start=\"1033\"\u003eAnd the best part? \u003cstrong data-end=\"1090\" data-start=\"1052\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1337\" data-start=\"1314\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1440\" data-start=\"1339\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48611568353495,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/BernardMakingChocolate_eb21eacf-1745-497d-a45d-04b60724b950.jpg?v=1773244402"},{"product_id":"chocolate-making-course-august-8-2026-1-4pm","title":"Chocolate Making Course - August 8, 2026 (1-4pm)","description":"\u003ch3 data-start=\"148\" data-end=\"206\"\u003e\u003cstrong data-start=\"152\" data-end=\"199\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"207\" data-end=\"289\"\u003e\u003cstrong data-start=\"207\" data-end=\"248\"\u003eSaturday, August 8th, 2026 | 1:00 - 4:00pm \u003c\/strong\u003e\u003cbr data-start=\"248\" data-end=\"251\"\u003e\u003cstrong data-start=\"251\" data-end=\"264\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"347\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"530\"\u003eJoin us for a \u003cstrong data-start=\"363\" data-end=\"411\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"573\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-start=\"574\" data-end=\"861\"\u003e\n\u003cli data-start=\"574\" data-end=\"612\"\u003e\n\u003cp data-start=\"576\" data-end=\"612\"\u003eExplore the \u003cstrong data-start=\"588\" data-end=\"612\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"613\" data-end=\"725\"\u003e\n\u003cp data-start=\"615\" data-end=\"725\"\u003eLearn to distinguish \u003cstrong data-start=\"636\" data-end=\"674\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"861\"\u003e\n\u003cp data-start=\"728\" data-end=\"861\"\u003eDiscover the \u003cstrong data-start=\"741\" data-end=\"765\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"863\" data-end=\"914\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-start=\"915\" data-end=\"1031\"\u003e\n\u003cli data-start=\"915\" data-end=\"933\"\u003e\n\u003cp data-start=\"917\" data-end=\"933\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"960\"\u003e\n\u003cp data-start=\"936\" data-end=\"960\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"1031\"\u003e\n\u003cp data-start=\"963\" data-end=\"1031\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1033\" data-end=\"1090\"\u003eAnd the best part? \u003cstrong data-start=\"1052\" data-end=\"1090\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1337\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48612994384087,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/iStock-1167231166_2124874c-330b-4bde-b2fd-87a68147536b.jpg?v=1773244402"},{"product_id":"chocolate-making-course-august-15-2026-1-4pm","title":"Chocolate Making Course - August 15, 2026 (1-4pm)","description":"\u003ch3 data-start=\"148\" data-end=\"206\"\u003e\u003cstrong data-start=\"152\" data-end=\"199\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"207\" data-end=\"289\"\u003e\u003cstrong data-start=\"207\" data-end=\"248\"\u003eSaturday, August 15th, 2026 | 1:00 - 4:00pm \u003c\/strong\u003e\u003cbr data-start=\"248\" data-end=\"251\"\u003e\u003cstrong data-start=\"251\" data-end=\"264\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"347\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"530\"\u003eJoin us for a \u003cstrong data-start=\"363\" data-end=\"411\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"573\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-start=\"574\" data-end=\"861\"\u003e\n\u003cli data-start=\"574\" data-end=\"612\"\u003e\n\u003cp data-start=\"576\" data-end=\"612\"\u003eExplore the \u003cstrong data-start=\"588\" data-end=\"612\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"613\" data-end=\"725\"\u003e\n\u003cp data-start=\"615\" data-end=\"725\"\u003eLearn to distinguish \u003cstrong data-start=\"636\" data-end=\"674\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"861\"\u003e\n\u003cp data-start=\"728\" data-end=\"861\"\u003eDiscover the \u003cstrong data-start=\"741\" data-end=\"765\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"863\" data-end=\"914\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-start=\"915\" data-end=\"1031\"\u003e\n\u003cli data-start=\"915\" data-end=\"933\"\u003e\n\u003cp data-start=\"917\" data-end=\"933\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"960\"\u003e\n\u003cp data-start=\"936\" data-end=\"960\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"1031\"\u003e\n\u003cp data-start=\"963\" data-end=\"1031\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1033\" data-end=\"1090\"\u003eAnd the best part? \u003cstrong data-start=\"1052\" data-end=\"1090\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1337\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48613034819799,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/BernardMakingChocolate_eb21eacf-1745-497d-a45d-04b60724b950.jpg?v=1773244402"},{"product_id":"chocolate-making-course-august-25-2026-1-4pm","title":"Chocolate Making Course - August 29, 2026 (1-4pm)","description":"\u003ch3 data-end=\"206\" data-start=\"148\"\u003e\u003cstrong data-end=\"199\" data-start=\"152\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"289\" data-start=\"207\"\u003e\u003cstrong data-end=\"248\" data-start=\"207\"\u003eSaturday, August 29th, 2026 | 1:00 - 4:00pm \u003c\/strong\u003e\u003cbr data-end=\"251\" data-start=\"248\"\u003e\u003cstrong data-end=\"264\" data-start=\"251\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-end=\"347\" data-start=\"291\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"349\"\u003eJoin us for a \u003cstrong data-end=\"411\" data-start=\"363\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-end=\"573\" data-start=\"532\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-end=\"861\" data-start=\"574\"\u003e\n\u003cli data-end=\"612\" data-start=\"574\"\u003e\n\u003cp data-end=\"612\" data-start=\"576\"\u003eExplore the \u003cstrong data-end=\"612\" data-start=\"588\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"725\" data-start=\"613\"\u003e\n\u003cp data-end=\"725\" data-start=\"615\"\u003eLearn to distinguish \u003cstrong data-end=\"674\" data-start=\"636\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"861\" data-start=\"726\"\u003e\n\u003cp data-end=\"861\" data-start=\"728\"\u003eDiscover the \u003cstrong data-end=\"765\" data-start=\"741\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"914\" data-start=\"863\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-end=\"1031\" data-start=\"915\"\u003e\n\u003cli data-end=\"933\" data-start=\"915\"\u003e\n\u003cp data-end=\"933\" data-start=\"917\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"960\" data-start=\"934\"\u003e\n\u003cp data-end=\"960\" data-start=\"936\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"961\"\u003e\n\u003cp data-end=\"1031\" data-start=\"963\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1090\" data-start=\"1033\"\u003eAnd the best part? \u003cstrong data-end=\"1090\" data-start=\"1052\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1337\" data-start=\"1314\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1440\" data-start=\"1339\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48625575330007,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/iStock-1167231166_2124874c-330b-4bde-b2fd-87a68147536b.jpg?v=1773244402"},{"product_id":"chocolate-making-course-september-3-2026-6-9pm","title":"Chocolate Making Course - September 3, 2026 (6-9pm)","description":"\u003ch3 data-start=\"148\" data-end=\"206\"\u003e\u003cstrong data-start=\"152\" data-end=\"199\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"207\" data-end=\"289\"\u003e\u003cstrong data-start=\"207\" data-end=\"248\"\u003eThursday, September 3, 2026 | 6:00 - 9:00pm \u003c\/strong\u003e\u003cbr data-start=\"248\" data-end=\"251\"\u003e\u003cstrong data-start=\"251\" data-end=\"264\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"347\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"530\"\u003eJoin us for a \u003cstrong data-start=\"363\" data-end=\"411\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"573\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-start=\"574\" data-end=\"861\"\u003e\n\u003cli data-start=\"574\" data-end=\"612\"\u003e\n\u003cp data-start=\"576\" data-end=\"612\"\u003eExplore the \u003cstrong data-start=\"588\" data-end=\"612\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"613\" data-end=\"725\"\u003e\n\u003cp data-start=\"615\" data-end=\"725\"\u003eLearn to distinguish \u003cstrong data-start=\"636\" data-end=\"674\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"861\"\u003e\n\u003cp data-start=\"728\" data-end=\"861\"\u003eDiscover the \u003cstrong data-start=\"741\" data-end=\"765\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"863\" data-end=\"914\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-start=\"915\" data-end=\"1031\"\u003e\n\u003cli data-start=\"915\" data-end=\"933\"\u003e\n\u003cp data-start=\"917\" data-end=\"933\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"960\"\u003e\n\u003cp data-start=\"936\" data-end=\"960\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"1031\"\u003e\n\u003cp data-start=\"963\" data-end=\"1031\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1033\" data-end=\"1090\"\u003eAnd the best part? \u003cstrong data-start=\"1052\" data-end=\"1090\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1337\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48625577099479,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/BernardMakingChocolate_eb21eacf-1745-497d-a45d-04b60724b950.jpg?v=1773244402"},{"product_id":"chocolate-making-course-september-12-2026-1-4pm","title":"Chocolate Making Course - September 12, 2026 (1-4pm)","description":"\u003ch3 data-start=\"148\" data-end=\"206\"\u003e\u003cstrong data-start=\"152\" data-end=\"199\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"207\" data-end=\"289\"\u003e\u003cstrong data-start=\"207\" data-end=\"248\"\u003eSaturday, September 12, 2026 | 1:00 - 4:00pm \u003c\/strong\u003e\u003cbr data-start=\"248\" data-end=\"251\"\u003e\u003cstrong data-start=\"251\" data-end=\"264\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"347\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"530\"\u003eJoin us for a \u003cstrong data-start=\"363\" data-end=\"411\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"573\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-start=\"574\" data-end=\"861\"\u003e\n\u003cli data-start=\"574\" data-end=\"612\"\u003e\n\u003cp data-start=\"576\" data-end=\"612\"\u003eExplore the \u003cstrong data-start=\"588\" data-end=\"612\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"613\" data-end=\"725\"\u003e\n\u003cp data-start=\"615\" data-end=\"725\"\u003eLearn to distinguish \u003cstrong data-start=\"636\" data-end=\"674\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"861\"\u003e\n\u003cp data-start=\"728\" data-end=\"861\"\u003eDiscover the \u003cstrong data-start=\"741\" data-end=\"765\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"863\" data-end=\"914\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-start=\"915\" data-end=\"1031\"\u003e\n\u003cli data-start=\"915\" data-end=\"933\"\u003e\n\u003cp data-start=\"917\" data-end=\"933\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"960\"\u003e\n\u003cp data-start=\"936\" data-end=\"960\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"1031\"\u003e\n\u003cp data-start=\"963\" data-end=\"1031\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1033\" data-end=\"1090\"\u003eAnd the best part? \u003cstrong data-start=\"1052\" data-end=\"1090\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1337\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48625577165015,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/iStock-1167231166_2124874c-330b-4bde-b2fd-87a68147536b.jpg?v=1773244402"},{"product_id":"chocolate-making-course-level-2-september-26-2026-1-4pm","title":"Chocolate Making Course Level 2 - September 26, 2026 (1-4pm)","description":"\u003ch3 data-start=\"148\" data-end=\"206\"\u003e\u003cstrong data-start=\"152\" data-end=\"199\"\u003eChocolate-Making Experience led by Bernard Callebaut - Level 2\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"207\" data-end=\"289\"\u003e\u003cstrong data-start=\"207\" data-end=\"248\"\u003eSaturday, September 26, 2026 | 1:00 - 4:00pm \u003c\/strong\u003e\u003cbr data-start=\"248\" data-end=\"251\"\u003e\u003cstrong data-start=\"251\" data-end=\"264\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"221\"\u003e\u003cstrong\u003eReady to take your chocolate skills to the next level?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"425\"\u003eDesigned for guests who have \u003cstrong\u003ealready completed our Signature Chocolate-Making Course\u003c\/strong\u003e, this advanced hands-on experience dives deeper into professional chocolatier techniques alongside Bernard Callebaut.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"608\"\u003eDuring this immersive three-hour course, you’ll build on your foundational chocolate knowledge while learning more refined confectionery skills used in artisan chocolate production.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"651\"\u003e\u003cstrong\u003eIn this Level 2 experience, you’ll learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"922\"\u003e• How to properly cut and portion ganache fillings\u003cbr data-start=\"703\" data-end=\"706\"\u003e• Professional chocolate dipping and enrobing techniques\u003cbr data-start=\"762\" data-end=\"765\"\u003e• An introduction to chocolate decorations and finishing touches\u003cbr data-start=\"829\" data-end=\"832\"\u003e• Tips and tricks used by chocolatiers to create polished, professional-looking products\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1045\"\u003eYou’ll then put your new skills into practice by creating a selection of handcrafted chocolates under Bernard’s guidance.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1100\"\u003eAnd of course — you’ll take home everything you make.\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1121\"\u003eCost is per person. \u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1256\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for returning guests, chocolate enthusiasts, or anyone eager to continue exploring the artistry behind fine chocolate-making!\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48625577328855,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/BernardMakingChocolate_eb21eacf-1745-497d-a45d-04b60724b950.jpg?v=1773244402"},{"product_id":"chocolate-making-course-october-3-2026-1-4pm","title":"Chocolate Making Course - October 3, 2026 (1-4pm)","description":"\u003ch3 data-end=\"206\" data-start=\"148\"\u003e\u003cstrong data-end=\"199\" data-start=\"152\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"289\" data-start=\"207\"\u003e\u003cstrong data-end=\"248\" data-start=\"207\"\u003eSaturday, October 3, 2026 | 1:00 - 4:00pm \u003c\/strong\u003e\u003cbr data-end=\"251\" data-start=\"248\"\u003e\u003cstrong data-end=\"264\" data-start=\"251\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-end=\"347\" data-start=\"291\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"349\"\u003eJoin us for a \u003cstrong data-end=\"411\" data-start=\"363\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-end=\"573\" data-start=\"532\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-end=\"861\" data-start=\"574\"\u003e\n\u003cli data-end=\"612\" data-start=\"574\"\u003e\n\u003cp data-end=\"612\" data-start=\"576\"\u003eExplore the \u003cstrong data-end=\"612\" data-start=\"588\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"725\" data-start=\"613\"\u003e\n\u003cp data-end=\"725\" data-start=\"615\"\u003eLearn to distinguish \u003cstrong data-end=\"674\" data-start=\"636\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"861\" data-start=\"726\"\u003e\n\u003cp data-end=\"861\" data-start=\"728\"\u003eDiscover the \u003cstrong data-end=\"765\" data-start=\"741\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"914\" data-start=\"863\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-end=\"1031\" data-start=\"915\"\u003e\n\u003cli data-end=\"933\" data-start=\"915\"\u003e\n\u003cp data-end=\"933\" data-start=\"917\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"960\" data-start=\"934\"\u003e\n\u003cp data-end=\"960\" data-start=\"936\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"961\"\u003e\n\u003cp data-end=\"1031\" data-start=\"963\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1090\" data-start=\"1033\"\u003eAnd the best part? \u003cstrong data-end=\"1090\" data-start=\"1052\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1337\" data-start=\"1314\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1440\" data-start=\"1339\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48625584046295,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/iStock-1167231166_2124874c-330b-4bde-b2fd-87a68147536b.jpg?v=1773244402"},{"product_id":"chocolate-making-course-october-6-2026-6-9pm","title":"Chocolate Making Course - October 6, 2026 (6-9pm)","description":"\u003ch3 data-end=\"206\" data-start=\"148\"\u003e\u003cstrong data-end=\"199\" data-start=\"152\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"289\" data-start=\"207\"\u003e\u003cstrong data-end=\"248\" data-start=\"207\"\u003eTuesday, October 6, 2026 | 6:00 - 9:00pm \u003c\/strong\u003e\u003cbr data-end=\"251\" data-start=\"248\"\u003e\u003cstrong data-end=\"264\" data-start=\"251\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-end=\"347\" data-start=\"291\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"349\"\u003eJoin us for a \u003cstrong data-end=\"411\" data-start=\"363\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-end=\"573\" data-start=\"532\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-end=\"861\" data-start=\"574\"\u003e\n\u003cli data-end=\"612\" data-start=\"574\"\u003e\n\u003cp data-end=\"612\" data-start=\"576\"\u003eExplore the \u003cstrong data-end=\"612\" data-start=\"588\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"725\" data-start=\"613\"\u003e\n\u003cp data-end=\"725\" data-start=\"615\"\u003eLearn to distinguish \u003cstrong data-end=\"674\" data-start=\"636\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"861\" data-start=\"726\"\u003e\n\u003cp data-end=\"861\" data-start=\"728\"\u003eDiscover the \u003cstrong data-end=\"765\" data-start=\"741\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"914\" data-start=\"863\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-end=\"1031\" data-start=\"915\"\u003e\n\u003cli data-end=\"933\" data-start=\"915\"\u003e\n\u003cp data-end=\"933\" data-start=\"917\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"960\" data-start=\"934\"\u003e\n\u003cp data-end=\"960\" data-start=\"936\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"961\"\u003e\n\u003cp data-end=\"1031\" data-start=\"963\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1090\" data-start=\"1033\"\u003eAnd the best part? \u003cstrong data-end=\"1090\" data-start=\"1052\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1337\" data-start=\"1314\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1440\" data-start=\"1339\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48625596825815,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/BernardMakingChocolate_eb21eacf-1745-497d-a45d-04b60724b950.jpg?v=1773244402"},{"product_id":"chocolate-making-course-october-17-2026-1-4pm","title":"Chocolate Making Course - October 17, 2026 (1-4pm)","description":"\u003ch3 data-start=\"148\" data-end=\"206\"\u003e\u003cstrong data-start=\"152\" data-end=\"199\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"207\" data-end=\"289\"\u003e\u003cstrong data-start=\"207\" data-end=\"248\"\u003eSaturday, October 17, 2026 | 1:00pm - 4:00pm \u003c\/strong\u003e\u003cbr data-start=\"248\" data-end=\"251\"\u003e\u003cstrong data-start=\"251\" data-end=\"264\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"347\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"530\"\u003eJoin us for a \u003cstrong data-start=\"363\" data-end=\"411\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"573\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-start=\"574\" data-end=\"861\"\u003e\n\u003cli data-start=\"574\" data-end=\"612\"\u003e\n\u003cp data-start=\"576\" data-end=\"612\"\u003eExplore the \u003cstrong data-start=\"588\" data-end=\"612\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"613\" data-end=\"725\"\u003e\n\u003cp data-start=\"615\" data-end=\"725\"\u003eLearn to distinguish \u003cstrong data-start=\"636\" data-end=\"674\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"861\"\u003e\n\u003cp data-start=\"728\" data-end=\"861\"\u003eDiscover the \u003cstrong data-start=\"741\" data-end=\"765\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"863\" data-end=\"914\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-start=\"915\" data-end=\"1031\"\u003e\n\u003cli data-start=\"915\" data-end=\"933\"\u003e\n\u003cp data-start=\"917\" data-end=\"933\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"934\" data-end=\"960\"\u003e\n\u003cp data-start=\"936\" data-end=\"960\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"961\" data-end=\"1031\"\u003e\n\u003cp data-start=\"963\" data-end=\"1031\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1033\" data-end=\"1090\"\u003eAnd the best part? \u003cstrong data-start=\"1052\" data-end=\"1090\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1337\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48625597743319,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/iStock-1167231166_2124874c-330b-4bde-b2fd-87a68147536b.jpg?v=1773244402"},{"product_id":"chocolate-making-course-october-24-2026-1-4pm","title":"Chocolate Making Course - October 24, 2026 (1-4pm)","description":"\u003ch3 data-end=\"206\" data-start=\"148\"\u003e\u003cstrong data-end=\"199\" data-start=\"152\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"289\" data-start=\"207\"\u003e\u003cstrong data-end=\"248\" data-start=\"207\"\u003eSaturday, October 24, 2026 | 1:00pm - 4:00pm \u003c\/strong\u003e\u003cbr data-end=\"251\" data-start=\"248\"\u003e\u003cstrong data-end=\"264\" data-start=\"251\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-end=\"347\" data-start=\"291\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"349\"\u003eJoin us for a \u003cstrong data-end=\"411\" data-start=\"363\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-end=\"573\" data-start=\"532\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-end=\"861\" data-start=\"574\"\u003e\n\u003cli data-end=\"612\" data-start=\"574\"\u003e\n\u003cp data-end=\"612\" data-start=\"576\"\u003eExplore the \u003cstrong data-end=\"612\" data-start=\"588\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"725\" data-start=\"613\"\u003e\n\u003cp data-end=\"725\" data-start=\"615\"\u003eLearn to distinguish \u003cstrong data-end=\"674\" data-start=\"636\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"861\" data-start=\"726\"\u003e\n\u003cp data-end=\"861\" data-start=\"728\"\u003eDiscover the \u003cstrong data-end=\"765\" data-start=\"741\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"914\" data-start=\"863\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-end=\"1031\" data-start=\"915\"\u003e\n\u003cli data-end=\"933\" data-start=\"915\"\u003e\n\u003cp data-end=\"933\" data-start=\"917\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"960\" data-start=\"934\"\u003e\n\u003cp data-end=\"960\" data-start=\"936\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"961\"\u003e\n\u003cp data-end=\"1031\" data-start=\"963\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1090\" data-start=\"1033\"\u003eAnd the best part? \u003cstrong data-end=\"1090\" data-start=\"1052\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1337\" data-start=\"1314\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1440\" data-start=\"1339\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48625599906007,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/BernardMakingChocolate_eb21eacf-1745-497d-a45d-04b60724b950.jpg?v=1773244402"},{"product_id":"chocolate-making-course-october-31-2026-1-4pm","title":"Chocolate Making Course - October 31, 2026 (1-4pm)","description":"\u003ch3 data-end=\"206\" data-start=\"148\"\u003e\u003cstrong data-end=\"199\" data-start=\"152\"\u003eChocolate-Making Experience led by Bernard Callebaut \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"289\" data-start=\"207\"\u003e\u003cstrong data-end=\"248\" data-start=\"207\"\u003eSaturday, October 31, 2026 | 1:00pm - 4:00pm \u003c\/strong\u003e\u003cbr data-end=\"251\" data-start=\"248\"\u003e\u003cstrong data-end=\"264\" data-start=\"251\"\u003eLocation:\u003c\/strong\u003e #130, 560 69th Avenue SW\u003c\/p\u003e\n\u003cp data-end=\"347\" data-start=\"291\"\u003eHave you ever wanted to learn from a master chocolatier?\u003c\/p\u003e\n\u003cp data-end=\"530\" data-start=\"349\"\u003eJoin us for a \u003cstrong data-end=\"411\" data-start=\"363\"\u003ethree-hour, hands-on chocolate-making course\u003c\/strong\u003e led by Bernard, where you’ll be introduced to the art and science of chocolate. \u003c\/p\u003e\n\u003cp data-end=\"573\" data-start=\"532\"\u003eDuring this immersive experience, you’ll:\u003c\/p\u003e\n\u003cul data-end=\"861\" data-start=\"574\"\u003e\n\u003cli data-end=\"612\" data-start=\"574\"\u003e\n\u003cp data-end=\"612\" data-start=\"576\"\u003eExplore the \u003cstrong data-end=\"612\" data-start=\"588\"\u003ehistory of chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"725\" data-start=\"613\"\u003e\n\u003cp data-end=\"725\" data-start=\"615\"\u003eLearn to distinguish \u003cstrong data-end=\"674\" data-start=\"636\"\u003echocolate candy vs. real chocolate\u003c\/strong\u003e, including cocoa content and how it shapes flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"861\" data-start=\"726\"\u003e\n\u003cp data-end=\"861\" data-start=\"728\"\u003eDiscover the \u003cstrong data-end=\"765\" data-start=\"741\"\u003escience of tempering\u003c\/strong\u003e — why it matters, how it works, and the professional tricks behind perfectly finished chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"914\" data-start=\"863\"\u003eThen, put your knowledge into practice by creating:\u003c\/p\u003e\n\u003cul data-end=\"1031\" data-start=\"915\"\u003e\n\u003cli data-end=\"933\" data-start=\"915\"\u003e\n\u003cp data-end=\"933\" data-start=\"917\"\u003eChocolate bars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"960\" data-start=\"934\"\u003e\n\u003cp data-end=\"960\" data-start=\"936\"\u003eHeart-shaped lollipops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"961\"\u003e\n\u003cp data-end=\"1031\" data-start=\"963\"\u003eHand-moulded salted caramel truffles — filled and decorated by you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1090\" data-start=\"1033\"\u003eAnd the best part? \u003cstrong data-end=\"1090\" data-start=\"1052\"\u003eYou take home everything you make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1314\"\u003e\u003cstrong data-end=\"1337\" data-start=\"1314\"\u003eCost is per person.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1440\" data-start=\"1339\"\u003e\u003cspan\u003ePerfect for couples, friends, or anyone seeking a unique and delicious experience! \u003c\/span\u003e\u003c\/p\u003e","brand":"Master Chocolat","offers":[{"title":"Default Title","offer_id":48625600069847,"sku":null,"price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/files\/iStock-1167231166_2124874c-330b-4bde-b2fd-87a68147536b.jpg?v=1773244402"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/9046\/5344\/collections\/Bernard_Making_Chocolate.jpg?v=1716486854","url":"https:\/\/www.masterchocolat.com\/collections\/chocolate-courses\/chocolate-course.oembed","provider":"Master Chocolat","version":"1.0","type":"link"}