Chocolate Courses
Discover the Art of Chocolate with Master Chocolatier, Bernard Callebaut!
Embark on a captivating three-hour chocolate making experience and delve into the world of Tempering, taught by Bernard Callebaut himself.
This immersive 3-hour course offers a deep dive into the rich history of chocolate, distinguishing between chocolate "candy" ingredients and chocolate bars, to understand cocoa contents influence on flavour, and unraveling it’s vital role in crafting distinct flavour profiles.
At the heart of the experience lies the crucial technique of tempering - essential for any chocolatier.
Discover the science behind tempering and grasp why achieving stable crystals in chocolate is paramount. Master the art of tempering your own bowl of chocolate to ensure your final product boasts luxurious smoothness and a glossy finish, perfect for creating your own delectable creations time and time again.
Guided by Bernard, you’ll uncover insider tips and tricks as you learn to temper with common tools found in your home kitchen.
You will create an array of delights, from bars and hot chocolate bombs to chocolate lollipops and hand-molded salted caramel truffles! Mould, fill, and cap these treasures to perfection to complete your handmade masterpieces.
The cherry on top? Take home everything you craft during the course and enjoy the fruits of your labour with friends and family - a delicious reward for your newfound skill of chocolate-making.
Call 403-252-5750 for details and register online at www.masterchocolat.com
Description
May 11, 2024
1PM - 4PM
Address: 130, 560 69th Ave SW
Have you ever wanted to learn from a Master of Chocolate? Make it even more special, and bring your Mom for Mother's Day!
Indulge your senses and ignite your inner chocolatier on May 11th, 2024 with our exquisite Chocolate Making Soiree! Picture this: you and your Mom enjoying a unique evening where you will dive into the art of crafting divine chocolate together.
Join us for an unforgettable experience where you'll discover the secrets behind creating decadent chocolates. Unleash your creativity as you dip and decorate your own succulent fresh strawberries in luscious, molten chocolate - a delightful hands-on activity that promises both fun and delicious results!
Under the guidance of Bernard Callebaut, you'll delve into the world of chocolate-making, learning the nuances of tempering, molding, and flavour infusion and craft bars, lollipops and hot chocolate bombs; as well as your freshly-dipped strawberries!
Prepare for an evening filled with laughter, learning, and the sheer joy of chocolate creation. Come along, bring your friends or loved ones, and savor this delightful experience that blends education, luxury, and the pure joy of chocolate-making.
Lastly,(the best part) is that you take home everything you make to enjoy!
