Bernard Callebaut is a renowned Master Chocolatier, with five generations of experience behind him. Focused always on the balance of taste and style, fellow chocolatiers, chefs and gastronomes around the world revere him. Having brought worldwide recognition to his craft, many accolades have been bestowed upon him, such as:
Winner for ‘Best Milk Chocolate Bar’ – 2013 International Chocolate Salon Awards in Los Angeles
Winner for ‘Best Chocolate Boutique’ – 2013 Top Choice Awards in Calgary
Silver Award – 2015 International Academy of Chocolate Awards in London
Bernard was the first North American to be bestowed the honour of “l’Ordre Internationale de la Gastronomie Francaise”, recognized by the French Government for outstanding contribution to the culinary arts. As the founder of Chocolaterie Bernard Callebaut, he ran the organization for over 27 years. As Calgary’s very own father of chocolate, Bernard is now proud to present his offerings and newest creations.