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Join Bernard Callebaut for a hands-on, three-hour chocolate making experience focused on the essential skill of chocolate tempering.
This immersive class explores:
The history of chocolate
The difference between chocolate candy vs. real chocolate
How cocoa content impacts flavour
Why tempering matters — and how to do it properly at home
You’ll learn the science behind tempering, how to achieve stable crystals, and how to create chocolate with a smooth texture and glossy finish using simple, everyday kitchen tools.
During the class, you’ll make a variety of treats including:
Chocolate bars
Hot chocolate bombs
Chocolate lollipops
Hand-moulded salted caramel truffles
Best part? You take home everything you make to enjoy (or show off).
Age requirement:
This class is suitable for ages 10+. Children are welcome when attending with an adult. It’s fun, educational, and perfect for chocolate lovers of all skill levels.
📞 Call 403-252-5750 for details
🖥️ Register online at www.masterchocolat.com
(Cost is per person)
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