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Chocolate Courses
Discover the Art of Chocolate with Master Chocolatier Bernard Callebaut
Join Bernard Callebaut for a hands-on, three-hour chocolate-making experience and discover the art and science behind perfectly tempered chocolate.
Location
Master Chocolat Production Facility
#130, 560 69th Avenue SW
Calgary, Alberta
During the Course, You'll Learn
- The fascinating history of chocolate
- The difference between chocolate candy and real chocolate
- How cocoa content influences flavour
- The fundamentals of chocolate tempering
- Professional techniques you can easily recreate at home
You'll gain the knowledge and confidence to temper chocolate successfully using simple, everyday kitchen tools.
You'll Create
Throughout the class, you'll make a variety of handcrafted chocolate treats, including:
- Chocolate bars
- Hot chocolate bombs
- Chocolate lollipops
- Hand-moulded salted caramel truffles
Best of all, you'll take home everything you make!
Who Can Attend?
Suitable for ages 10 and up.
Children are welcome when accompanied by an adult, and no previous chocolate-making experience is required—just bring your curiosity (and your sweet tooth!).
Before You Register
- Due to our limited class sizes, cancellations or rescheduling requests require a minimum of seven (7) days' notice.
- Requests received within seven days of the class are subject to a $50 rebooking fee.
- Bookings cannot be cancelled or rescheduled within 48 hours of the scheduled class and will be forfeited.
Cost is per person.
📞 Questions? Call us at 403-252-5750.