Bernard's Chocolate Mousse Recipe
Read below to find Bernard's Homemade Chocolate Mousse Recipe to make this high-quality dessert at home!
Chocolate Mousse:
(Serves: 6-8 People)
Ingredients:
220g Milk Chocolate 46%
150g Dark Chocolate 70%
6 Large Eggs
60g Whole Milk
45g Unsalted Butter
Instructions:
1. Separate egg whites and yolks
2. Whip egg whites to firm, stiff peaks
3. Melt chocolate over double-boiler, or microwave (gradually melt), let melted chocolate cool down a bit so it is not hot.
4. Add softened butter to melted chocolate
5. Mix to incorporate well with a whisk
6. Add egg yolks, whisk to incorporate
7. Add heated* whole milk, whisk to incorporate
8. Fold whipped egg white gently into the chocolate mix. (Doing so in several steps, a little at time)
9. Fill individual serving dish or ramekin with individual portion by scooping with a spoon, or using a piping bag
10. Allow serving dish or ramekin to sit in the fridge - to allow mixture to firm up
11. Remove chocolate mousse from the fridge at least 20 minutes before serving, to allow it to warm and for the best tasting experience!
Optional: Top with whipped cream, or fresh fruit. Yum!
Enjoy!
Sincerely,
Bernard Callebaut