Chocolate Making Course - March 14, 2026 (1-4pm)
Chocolate-Making Experience led by Bernard Callebaut
March 14, 2026 | 1:00 PM – 4:00 PM
Location: #130, 560 69th Avenue SW
Have you ever wanted to learn from a master chocolatier?
Join us for a three-hour, hands-on chocolate-making course led by Bernard, where you’ll be introduced to the art and science of chocolate — with a special Valentine’s Day twist.
During this immersive experience, you’ll:
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Explore the history of chocolate
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Learn to distinguish chocolate candy vs. real chocolate, including cocoa content and how it shapes flavour
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Discover the science of tempering — why it matters, how it works, and the professional tricks behind perfectly finished chocolate
Then, put your knowledge into practice by creating:
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Chocolate bars
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Heart-shaped lollipops
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Hand-moulded salted caramel truffles — filled and decorated by you
And the best part? You take home everything you make.
Cost is per person.
Perfect for couples, friends, or anyone seeking a unique and delicious experience!