Description

May 18, 2024

1PM - 4PM 

Address:  130, 560 69th Ave SW

Have you ever wanted to learn from a Master of Chocolate?
Join us for a three hour hands-on Course of Chocolate-Making and Introduction to Tempering!
Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.
Finally, covering the most important aspect: Tempering!

What is the science behind it? Learn all of the tricks and why it’s a chocolatier’s best friend.
Learn how to make bars, heart lollipops and hand-moulded salted caramel truffles, that you fill and decorate!

Lastly,(the best part) is that you take home everything you make to enjoy.