Chocolate Making Course Level 2 - September 26, 2026 (1-4pm)
Chocolate Making Course Level 2 - September 26, 2026 (1-4pm)
Chocolate Making Course Level 2 - September 26, 2026 (1-4pm)
Chocolate Making Course Level 2 - September 26, 2026 (1-4pm)

Chocolate Making Course Level 2 - September 26, 2026 (1-4pm)

$180.00
/
Shipping calculated at checkout.

Chocolate-Making Experience led by Bernard Callebaut - Level 2

Saturday, September 26, 2026 | 1:00 - 4:00pm 
Location: #130, 560 69th Avenue SW

Ready to take your chocolate skills to the next level?

Designed for guests who have already completed our Signature Chocolate-Making Course, this advanced hands-on experience dives deeper into professional chocolatier techniques alongside Bernard Callebaut.

During this immersive three-hour course, you’ll build on your foundational chocolate knowledge while learning more refined confectionery skills used in artisan chocolate production.

In this Level 2 experience, you’ll learn:

• How to properly cut and portion ganache fillings
• Professional chocolate dipping and enrobing techniques
• An introduction to chocolate decorations and finishing touches
• Tips and tricks used by chocolatiers to create polished, professional-looking products

You’ll then put your new skills into practice by creating a selection of handcrafted chocolates under Bernard’s guidance.

And of course — you’ll take home everything you make.

Cost is per person. 

Perfect for returning guests, chocolate enthusiasts, or anyone eager to continue exploring the artistry behind fine chocolate-making!

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