Master Chocolat
Chocolate Making Course - July 27, 2024 (1-4pm)
Chocolate Making Course - July 27, 2024 (1-4pm)
Couldn't load pickup availability
July 27, 2024
1PM - 4PM
Address: 130, 560 69th Ave SW
Have you ever wanted to learn from a Master of Chocolate?
Join us for a three hour hands-on Course of Chocolate-Making and Introduction to Tempering!
Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.
Finally, covering the most important aspect: Tempering!
What is the science behind it? Learn all of the tricks and why it’s a chocolatier’s best friend.
Learn how to make bars, heart lollipops and hand-moulded salted caramel truffles, that you fill and decorate!
Lastly,(the best part) is that you take home everything you make to enjoy.
Shipping & Returns
Shipping & Returns
Shipping
Orders received before 12pm MST will be processed on the same day, orders received after that time will be processed on the following business day. Orders are not processed over the weekend.
Shipping time is dependent upon the method you choose upon check out, between 2 & 4 business days within Canada.
You will receive a tracking number for your order when it is ready to ship.
(OUTSIDE OF CALGARY)
SUMMER SHIPPING DISCLAIMER: Master Chocolat does everything within our control to ensure the integrity of our product. We are not responsible for damage that occurs in transport once the shipment has left our facility.
Summer shipping is assessed on a case-by-case basis and is dependent on the weather forecast, estimated time in transit, and cost to ship on the quickest possible service.
You may be contacted by Master Chocolat if the amount paid upon ordering is vastly different to the actual ship rates being populated.
We primarily ship via Express from May-mid August (Ground is available dependant upon weather conditions and Ship To Location)
If you have any questions about your order please call 403-252-5750 or email info@masterchocolat.com
Share
