Chocolate-Making Experience led by Bernard Callebaut - Level 2

Saturday, September 26, 2026 | 1:00 - 4:00pm 
Location: #130, 560 69th Avenue SW

Ready to take your chocolate-making skills to the next level?

Designed for guests who have already completed our Signature Chocolate-Making Course, this advanced three-hour hands-on experience builds on the fundamentals while introducing more refined chocolatier techniques alongside Bernard Callebaut.

This Level 2 course will be focused on working with dark chocolate, giving you the opportunity to experience several different techniques used in professional chocolate and confectionery production.

In this Level 2 experience, you’ll learn how to:

• Temper dark chocolate
• Make a slab ganache and properly cut and portion the finished ganache
• Dip cut ganaches in tempered chocolate
• Decorate and finish dipped chocolates
• Decorate and prepare dome-shaped chocolate molds
• Mold chocolate shells
• Make a soft ganache designed for molded chocolates
• Fill and cap your finished dome molds

Throughout the course, Bernard will demonstrate professional techniques, share tips and tricks from his decades of experience as a chocolatier, and guide you as you create your own finished chocolates.

And of course, everything you make is yours to take home — approximately 3–4 lb of chocolate per guest! Any remaining chocolate you work with during the course is yours as well.

Cost is per person.

Perfect for returning guests who loved the Signature Chocolate-Making Course and are ready to dive deeper into the techniques behind handcrafted fine chocolates.