Chocolate Making Course - March 17, 2026 (4-7pm) - St Patrick's Day!
Chocolate Making Course - March 17, 2026 (4-7pm) - St Patrick's Day!
Chocolate Making Course - March 17, 2026 (4-7pm) - St Patrick's Day!
Chocolate Making Course - March 17, 2026 (4-7pm) - St Patrick's Day!

Chocolate Making Course - March 17, 2026 (4-7pm) - St Patrick's Day!

$180.00
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Shipping calculated at checkout.

Chocolate-Making Experience led by Bernard Callebaut 

March 17, 2026 | 4:00 PM – 7:00 PM
Location: #130, 560 69th Avenue SW

Have you ever wanted to learn from a master chocolatier?

Join us for a three-hour, hands-on chocolate-making course led by Bernard, where you’ll be introduced to the art and science of chocolate — with a special Valentine’s Day twist.

During this immersive experience, you’ll:

  • Explore the history of chocolate

  • Learn to distinguish chocolate candy vs. real chocolate, including cocoa content and how it shapes flavour

  • Discover the science of tempering — why it matters, how it works, and the professional tricks behind perfectly finished chocolate

Then, put your knowledge into practice by creating:

  • Chocolate bars

  • Heart-shaped lollipops

  • Hand-moulded salted caramel truffles — filled and decorated by you

And the best part? You take home everything you make.

Cost is per person.

Perfect for couples, friends, or anyone seeking a unique and delicious experience! 

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